Whitehouse.gov lists pancakes & spoon bread among "TJs" favorites, but does not mention chicken hash. Hmm....
American Library.gov states macaroni and peach flambe' were his favorites and again does not mention chicken hash.
And shockingly I found this website when I googled "Thomas Jefferson favorite hash".....
I still want to believe that this was a favorite of Thomas Jefferson. But could the people at Reader's Digest made a mistake? For all I know this was George Jefferson's favorite! Regardless this is still a very good post-Thanksgiving breakfast. If I wasn't delinquent with this blog entry many of my faithful readers could already have made this dish. My apologies, and I'll try to do better next time. Hopefully you still have some Turkey hiding out in the back of the refrigerator or froze those leftovers. Serve Turkey Hash with a side of scramble eggs. For an extra treat, mix in some cheddar cheese with those eggs.
2 medium-size potatoes, peeled and chopped
2 tablespoons butter
1 medium-size yellow onion, chopped
1 small green or red bell pepper, chopped
2 cups chopped cooked turkey
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/8 teaspoon salt
1/4 cup lower-sodium chicken broth
- In a small saucepan, cover potatoes with water. Bring to a boil over high heat. Lower the heat and simmer, covered, for 15 minutes or until potatoes are tender. Drain.
- In a 10-inch skillet, melt butter over moderate heat. Add the onion and green pepper and cook for 5 minutes or until tender. Stir in potatoes, turkey, rosemary, black pepper and salt. Cook, stirring constantly, for 5 minutes. Stir in chicken broth. Cook and stir for 2 minutes more or until it has the desired consistency.