tag:blogger.com,1999:blog-68197126231395362742024-03-12T22:41:15.233-04:00PeekayAnonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-6819712623139536274.post-65597745173408761212009-08-22T17:50:00.001-04:002009-08-22T17:50:16.044-04:00Sat, Aug 22, 2009 - 43.80 mi [Cycling]<b><a href='http://www.mycyclinglog.com/ride_detail.php?lid=320119'>Sat, Aug 22, 2009 - 43.80 mi [Cycling]</a></b><br/>43.80 mi in 03:51:33 hours at 11.35 mi/h on Trek 7.3 Fx Hybrid. [Cycling] A very nice and challenging ride that makes a lap of Lake Blue Ridge. About 1/2 the ride is on dirt roads.<br/>Posted from <a href='http://www.mycyclinglog.com'>My Cycling Log</a><br /><div id="routemapiframe" style="width: 100%; border: 1px solid #d0d0d0; background: #755; overflow: hidden; white-space: nowrap;"><br /><span style="display: block; font: bold 11px verdana, arial; padding: 2px;"><a style="color: #fff; text-decoration: none" href="http://www.bikely.com/maps/bike-path/Blue-Ridge-Lake-Loop">Blue Ridge Lake Loop</a></span><br /><iframe id="rmiframe" style="height:360px; background: #eee;" width="100%" frameborder="0" scrolling="no" src="http://www.bikely.com/maps/bike-path/Blue-Ridge-Lake-Loop/embed/1"></iframe><br /><span style="display: block; font: normal 10px verdana, arial; text-align: right; padding: 1px;"><a style="color: #ddd; text-decoration: none" href="http://www.bikely.com/">Share your bike routes @ Bikely.com</a></span><br /></div>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-65427955583394289402009-05-31T15:22:00.001-04:002009-05-31T15:22:46.749-04:00Sun, May 31, 2009 - 20.09 mi [Cycling]<b><a href='http://www.mycyclinglog.com/ride_detail.php?lid=282588'>Sun, May 31, 2009 - 20.09 mi [Cycling]</a></b><br/>20.09 mi in 02:04:56 hours at 9.65 mi/h on Trek 7.3 Fx Hybrid. [Cycling] Ride begins and ends on top of Piney Mountain in Mineral Bluff, GA. Ride crosses the Toccoa River at Curtis Switch Road. One half mile after the crossing you take a left onto Ada Street, and take it to downtown Blue Ridge. The ride makes a loop of downtown Blue Ridge, then you double back to Piney Mountain. The only unpaved roads are Tower Road, and Bell Road. A creek runs through Bell Road, where one must dismount and remove your shoes and socks to cross. Be careful!<br/>Posted from <a href='http://www.mycyclinglog.com'>My Cycling Log</a><br /><div id="routemapiframe" style="width: 100%; border: 1px solid #d0d0d0; background: #755; overflow: hidden; white-space: nowrap;"><br /><span style="display: block; font: bold 11px verdana, arial; padding: 2px;"><a style="color: #fff; text-decoration: none" href="http://www.bikely.com/maps/bike-path/Piney-Mountain-to-Downtown-Blue-Ridge">Piney Mnt. to Blue Ridge GA.</a></span><br /><iframe id="rmiframe" style="height:360px; background: #eee;" width="100%" frameborder="0" scrolling="no" src="http://www.bikely.com/maps/bike-path/Piney-Mountain-to-Downtown-Blue-Ridge/embed/1"></iframe><br /><span style="display: block; font: normal 10px verdana, arial; text-align: right; padding: 1px;"><a style="color: #ddd; text-decoration: none" href="http://www.bikely.com/">Share your bike routes @ Bikely.com</a></span><br /></div>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-84848444853830256682009-05-30T14:38:00.001-04:002009-05-30T14:38:50.114-04:00Fri, May 29, 2009 - 21.29 mi [Cycling]<b><a href='http://www.mycyclinglog.com/ride_detail.php?lid=282076'>Fri, May 29, 2009 - 21.29 mi [Cycling]</a></b><br/>21.29 mi in 02:07:58 hours at 9.98 mi/h on Trek 7.3 Fx Hybrid. [Cycling] <br/>Posted from <a href='http://www.mycyclinglog.com'>My Cycling Log</a><br /><div id="routemapiframe" style="width: 100%; border: 1px solid #d0d0d0; background: #755; overflow: hidden; white-space: nowrap;"><br /><span style="display: block; font: bold 11px verdana, arial; padding: 2px;"><a style="color: #fff; text-decoration: none" href="http://www.bikely.com/maps/bike-path/McCaysville-Curtis-Switch-Loop">McCaysville - Curtis Switch Loop</a></span><br /><iframe id="rmiframe" style="height:360px; background: #eee;" width="100%" frameborder="0" scrolling="no" src="http://www.bikely.com/maps/bike-path/McCaysville-Curtis-Switch-Loop/embed/1"></iframe><br /><span style="display: block; font: normal 10px verdana, arial; text-align: right; padding: 1px;"><a style="color: #ddd; text-decoration: none" href="http://www.bikely.com/">Share your bike routes @ Bikely.com</a></span><br /></div>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-7067359209537864082009-05-18T22:23:00.001-04:002009-05-18T22:23:05.332-04:00Sat, May 16, 2009 - 25.76 mi [Cycling]<b><a href='http://www.mycyclinglog.com/ride_detail.php?lid=275501'>Sat, May 16, 2009 - 25.76 mi [Cycling]</a></b><br/>25.76 mi in 02:34:53 hours at 9.98 mi/h on Trek 7.3 Fx Hybrid. [Cycling] <br/>Posted from <a href='http://www.mycyclinglog.com'>My Cycling Log</a><br /><div id="routemapiframe" style="width: 100%; border: 1px solid #d0d0d0; background: #755; overflow: hidden; white-space: nowrap;"><br /><span style="display: block; font: bold 11px verdana, arial; padding: 2px;"><a style="color: #fff; text-decoration: none" href="http://www.bikely.com/maps/bike-path/Martin-Campbell-Airport-McCaysville-Loop">Martin Campbell Field - McCaysville Loop</a></span><br /><iframe id="rmiframe" style="height:360px; background: #eee;" width="100%" frameborder="0" scrolling="no" src="http://www.bikely.com/maps/bike-path/Martin-Campbell-Airport-McCaysville-Loop/embed/1"></iframe><br /><span style="display: block; font: normal 10px verdana, arial; text-align: right; padding: 1px;"><a style="color: #ddd; text-decoration: none" href="http://www.bikely.com/">Share your bike routes @ Bikely.com</a></span><br /></div>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-51111275156355416642009-03-29T15:21:00.001-04:002009-03-29T15:23:01.995-04:00Beef Stew with Bourbon<span>I made this recipe for the first time a couple of weeks ago. It's easy to make and it tastes terrific. The <span style="font-style: italic;">piece de resistance</span> ingredient is the bourbon. Fifteen minutes after I added the bourbon, I opened the lid to sneak a peak. The steam that hit me in the face smelled like I stuck my head in a still. I was worried that the bourbon would be too overpowering and ruin the dish. My concerns were unfounded. After the full 30 minutes the aroma was tempered, and the flavor was perfect.<br /><br />Serve the stew over brown rice or egg noodles.</span><span style="font-style: italic;"><br /><br />Ingredients</span><br />3 Tbs unsalted butter<br />2 1/2 lbs beef stew meat (such as boneless beef round) cut into 1" cubes<br />1 large onion, chopped<br />2 fat carrots, chopped<br />1/2 cup beef broth<br />1/4 cup dry white wine<br />2 Tbs tomato paste<br />Salt and freshly ground black pepper to taste<br />1/3 cup bourbon whiskey<br />2 Tbs finely chopped fresh parsley leaves<br /><ol><li>In a large casserole, melt the butter over medium-high heat. Add the beef, and brown on all sides, about 10 minutes. Remove the beef from the casserole with a slotted spoon and set aside.</li><li>Add the onion and carrots to the casserole and cook until the onion is translucent and sticks to the bottom, 7 to 8 minutes. Return the beef, with its accumulated juices, to the casserole and let the juices deglaze the casserole for a few minutes, scraping the bottom.</li><li>Add the beef broth, wine, and tomato paste. Season with salt and pepper. Bring to a boil and reduce the heat to very low. Cover and simmer until the meat is very tender, about 4 hours.</li><li>Add the bourbon and cook for 30 minutes more. Check the seasoning, stir in the parsley, and serve.</li></ol>from <span style="font-style: italic;">Real Stew </span> by Clifford A. Wright.Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-8851124561945624582009-02-21T23:38:00.001-05:002009-02-21T23:38:30.289-05:00Peekay Hillard, FL Saturday Herding Trial ResultsIf today's herding trial was a horse race, Peekay would have had a clear lead at the top of the stretch only to lose to a hard closing charger by a nose in a photo finish. In order to earn a qualify score towards an American Kennel Club (AKC) herding title, one must obtain a minimum score of 60 (out of 100) as well as obtain a minimum of 50% of the points available on each of 6 obstacles. Today Peekay earned a score of 74, but failed to earn 50% of the points on obstacle #5, the center-line gate. Only earning 9 of a maximum of 20 points, Peekay failed in her quest to earn the AKC Herding Intermediate A-Course Sheep title by a single point. <br /><br />Ouch. I admit initially I felt disappointed. I knew the cross-drive we executed was marginal. But I quickly was able to extinguish any negative feelings. Overwhelmingly I feel very good about our performance. There were lots of positives. We came oh-so close. I'm sure some judges would have given us the benefit of the doubt, and taken less off the cross-drive and we would have qualified. In any sport that is judged, there is always some measure of subjectivity. No two people will judge a run identically. In order to counter that, Peekay and I need to take it out of the judges hands. We need to execute all phases of the run where it leaves no doubt, even to the casual observer, that we passed. We didn't do that. It's not the fault of the judge.<br /><br />But as I said, there were many positives today. Foremost, today was the very first time Peekay and I have ever set foot on this farm. She was a little cranked, but she always is at a trial. She executed and performed today just like we have done at countless times on our home farm in practice. She's now an old pro. Our training is no longer specific to locations. She can take it on the road, and I have confidence she can do it anywhere.<br /><br />I also liked my performance. Starting off I felt a little nervous, but I quickly lost the butterflies and got down to business. I really felt that Peekay and I were in tune today working as a team. We were both reading the stock well, and anticipating.<br /><br />We also kept things moving. There were no long pauses and therefore no time for the sheep to think about escaping. Our entire run only took 4 minutes and 44 seconds. I felt like I blinked and we were through the Y and Z chutes, and the sheep were in the holding pen. <br /><br />Here is a blow-by-blow of our run:<br /><br />1) Outrun/Lift/Fetch (15/20 pts) : The A-course at Hillard is a "clockwise" direction course, just like our home course in Watkinsville. From the handler's post, the exhaust pen is in the far left corner of the field. Assuming that the field's draw is to that corner, most handlers chose to send their dogs on the outrun in the "go by" direction. Peekay executed her outrun as good as any in practice. As she went down the field she angled out wide, not to spook the sheep. These sheep were a little heavy on the grain bucket, and it took Peekay coming in tight to get them to pop off and head down the field. <br /><br />Hear I made a slight mistake. I was concerned about Peekay being too amped-up, and I banged my crook on the ground when she failed to execute a "stay" command. I really didn't need to do that. There was a note on my score sheep about watching my use of the crook. I'm sure at least 1 of the 5 points we lost was because of that. We didn't have too much trouble executing the turn at the handler's post.<br /><br />2) "Y" Cute (13.5/15 points) This went just like practice. Peekay walking behind the sheep flanking the sheep in the "go by" and "away" direction on my command to keep the sheep on-line. The sheep were very good. They really respected my black-and-red GSD and were not looking to escape. Peekay turned them into the mouth of the Y-chute and before I knew it they were through and we were headed to the "Z".<br /><br />3) "Z" Cute (14/15 points) In a matter of seconds it was over. As the sheep exited the Y-chute, Peekay already anticipated an escape and was in perfect position to defend a retreat. The sheep had no where to go but to the mouth of the Z cute. The flock were picking up speed, and Peekay was too. I barked the "walk" command as the sheep hit the Z chute, and she responded. The sheep sailed through and we were off to the holding pen.<br /><br />I didn't know it at the time, but at the 1/2 way point of our run, we had a terrific score of 42 1/2 (out of 50), only losing 7 1/2 points.<br /><br />4) Hold/Exam Pen (9.5/15 points) - When the sheep exited the Z - chute, they were breaking into a run. I was worried that they would shoot past the pen, and continue down the arena. Again Peekay was in the right position. She has so much power, she doesn't need to enter the Y or Z chutes to push the sheep through. With the sheep running, I simply gave her the "here" command. She picked picked up her pace and angled out towards me to cut off the retreat. The sheep stopped at the mouth of the pen. I walked her up slowly and the sheep went inside. We waited for the sheep to settle, and the judge to give us the signal that our hold was complete. <br /><br />"That was a hold", said the judge. Now it was time to get the sheep out. The pen isn't very big. It's probably 6' wide by 10' long. The Intermediate class rules allow the handler to walk into the pen to assist the dog in getting the sheep out. It was my initial intention to walk into the pen with Peekay on my left hip. I would then have her sling shot around the inner walls of the pen. The plan was to have the sheep come shooting out, with Peekay on their outside, in full run to head them and stop them. However I changed my mind. Seeing how the sheep were reacting to Peekay, I didn't like the idea of bringing her into such close contact. I was afraid of unpredictable behavior. So instead I kept her outside the pen and sent her to the back wall. When I did that, one of the sheep unexpectedly popped out, leaving the other two behind. He tried to escape. Peekay would have none of it. Upon seeing this sheep pop out, Peekay stopped following my command and automatically began to cover the escape. The sheep was stopped just outside the pen. Luckily, the other two sheep popped out of their own, and joined their comrade. It wasn't pretty but we were still working a really good run.<br /><br />Center-Line Gate (9 / 20 points) - As we moved down the fence to the "number 4" sign Peekay has to make the sheep turn 90 degrees to the left and walk across the center of the arena to the opposite fence. I tried to send Peekay quickly along the fence and turn the sheep. Peekay went on command, but I couldn't get her to stop fast enough. She ended up over flanking and the sheep zigged and zagged off line all the way across the arena. I didn't do her any favors by hanging back. I should have moved across the arena, ahead of the sheep within my "handler zone" to help draw the sheep across straight. In the end the judge didn't think it was good enough to qualify. <br /><br />Pen ( 13 / 15 points) - After reaching the end of the arena, the sheep were already standing by the exit gate. The rules say that the dog must get the sheep away from the gate, and hold them such that the handler can open it without the stock being in the way. I new I had tons of time left, so I took my time and did a little training. I wanted to work on her walks and stops. I walked her up close, making a couple of stops along the way. I had her walk in and push them off the gate. To emphasis the point, that I had a hold, I opened the gate and kept Peekay in place. For a few seconds you could see that the sheep wanted to go through, but they didn't want to confront the dog. I then called Peekay back, and told her to stay as the sheep exited the arena. I closed the gate, not knowing if we qualified, but still feeling like we had a good run.<br /><br />Frankly I let this one get away from us. What's done is done. Tomorrow is another day.<br /><br />Again we demonstrated that we are moving up in class. We are so close to obtaining the Herding Intermediate title, I can taste it. Now, in less than 12 hours we'll get another chance. Hopefully we've learned from today's mistakes, and can improve. <br /><br />Speed is good -- Walking is sometimes better. Let's go close the deal tomorrow "Peeks". It's an honor for me to be on the same field with you.Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com1tag:blogger.com,1999:blog-6819712623139536274.post-7631455577258979092009-02-20T22:23:00.004-05:002009-02-21T20:05:16.753-05:00On the Road with Peekay and LaudaIt has been a long day. I am writing from the luxurious "Americas Best Value Inn" close to the Georgia/Florida border in Yulee, FL. I'm here with Peekay and Lauda for an American Kennel Club Sheep Herding trial in neighboring Hillard. Tomorrow Peekay will be one of four dogs entered in the Herding Intermediate A-Course sheep class. Our goal for the weekend is simple. Earn a qualifying score of at least 60 on Saturday or Sunday, and Peekay will earn her 4th herding title and 8th AKC performance title.<br /><br />I'm tired from the 6 hour, 300 mile drive. We saw parts of Georgia I've never heard of. We actually drove through a town named "Lumber". In the night I also think I saw a sign that read "Entering Jeff Davis County".<br /><br />I'm strangely calm. Since our last trial we have had several practices at Watkinsville, Dawsonville, and Townsville SC. The tough "black-and-red" GSD has improved over the past month. She is sharper. Her inside flanks improve each week. We've worked hard on all aspects of the A-course.<br /><br />Most of all I have been working on me. When I walk out onto that field with Peekay, I am fortunate to have a lot of dog under me. Peekay has lots of weapons. The key is for me is to stay calm and use the right weapon at the right time. I've really concentrated on keeping my nerves in check, as well as reading the stock. It's a lot better to think ahead and anticipate rather then always be reacting.<br /><br />Peekay will be 6 in April. She's currently in prime physical condition. If we are going to have a shot at the top AKC herding class (Advanced), we have to strike now while the iron is hot and get through Intermediate. It's hard for me to fathom, but she may only have 2 good years left.<br /><br />Tomorrow is going to be a challenge. We have never been to this farm. I have no idea the quality of the stock. One good thing is I know both judges, and they both know me and Peekay. I don't expect any gifts, nor do I want one. We have worked way too hard for this title. I want to earn it. If things get wild, hopefully the judges will give us enough slack to clean up the wreck and let us continue.<br /><br />It's time to get a good nights sleep. Lauda is already sacked out by my feet. Peekay has claimed her spot on the king side bed, and is hopefully counting sheep. It's getting hard for the old man to walk now. I pretty much support him 90% of the time. He needs help going to the bathroom. But he still is happy. He still wants to live. If you would have told me in January that he would be accompanying Peekay and me to this trial, I would have told you that you were crazy. Regardless if we qualify either day, just by having Lauda here with us, we have already won.<br /><br />Speed is good --- Lets go get um Peekay. Good night.Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-40000436737205798612009-01-26T23:15:00.000-05:002009-01-26T23:15:55.832-05:00Peekay AKC Herding Trial PhotosHere are photos of Peekay from the December 27 & 28 American Kennel Club Sheep Herding Trial held in Watkinsville, GA. Click on any photo to see a larger image.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_B4RHsbT7gBg/SX6FYRwwlEI/AAAAAAAAAbg/cuW0uRxQYwA/s1600-h/20081227_2030a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_B4RHsbT7gBg/SX6FYRwwlEI/AAAAAAAAAbg/cuW0uRxQYwA/s400/20081227_2030a.jpg" alt="" id="BLOGGER_PHOTO_ID_5295816863965549634" border="0" /></a>Peekay runs down the red sheep with the white face.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_B4RHsbT7gBg/SX6GA1dPyjI/AAAAAAAAAbo/Arb4iZ8XnPE/s1600-h/20081227_0590a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_B4RHsbT7gBg/SX6GA1dPyjI/AAAAAAAAAbo/Arb4iZ8XnPE/s400/20081227_0590a.jpg" alt="" id="BLOGGER_PHOTO_ID_5295817560742152754" border="0" /></a>Closing the door on yet another escape attempt.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_B4RHsbT7gBg/SX6Gpr7bgsI/AAAAAAAAAbw/Qmtfb0b3Qeo/s1600-h/20081227_2025a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://2.bp.blogspot.com/_B4RHsbT7gBg/SX6Gpr7bgsI/AAAAAAAAAbw/Qmtfb0b3Qeo/s400/20081227_2025a.jpg" alt="" id="BLOGGER_PHOTO_ID_5295818262559032002" border="0" /></a>At the handler's post, giving the signal to let out he stock.<br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_B4RHsbT7gBg/SX6HmG2wTkI/AAAAAAAAAb4/0kJ1PjwJKtk/s1600-h/20081227_0588a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_B4RHsbT7gBg/SX6HmG2wTkI/AAAAAAAAAb4/0kJ1PjwJKtk/s400/20081227_0588a.jpg" alt="" id="BLOGGER_PHOTO_ID_5295819300579331650" border="0" /></a>Peekay guards the back door as the sheep return to the holding pen.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_B4RHsbT7gBg/SX6IRD-rMKI/AAAAAAAAAcA/RkQVi9wHzTw/s1600-h/20081227_2027a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_B4RHsbT7gBg/SX6IRD-rMKI/AAAAAAAAAcA/RkQVi9wHzTw/s400/20081227_2027a.jpg" alt="" id="BLOGGER_PHOTO_ID_5295820038541619362" border="0" /></a>Flanking the red sheep with the white face.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_B4RHsbT7gBg/SX6JJF0r5xI/AAAAAAAAAcI/9rVahROx79g/s1600-h/20081227_2028a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_B4RHsbT7gBg/SX6JJF0r5xI/AAAAAAAAAcI/9rVahROx79g/s400/20081227_2028a.jpg" alt="" id="BLOGGER_PHOTO_ID_5295821001109268242" border="0" /></a>The big dog waits for my next command.<br /><br /></div></div>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-16445976226375274742009-01-24T17:18:00.000-05:002009-01-24T17:18:36.537-05:00Blueberry Cobbler<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_B4RHsbT7gBg/SXuRsDqk54I/AAAAAAAAAbQ/XyRvqHmqMmY/s1600-h/violet+color+400.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 143px; height: 200px;" src="http://2.bp.blogspot.com/_B4RHsbT7gBg/SXuRsDqk54I/AAAAAAAAAbQ/XyRvqHmqMmY/s200/violet+color+400.jpg" alt="" id="BLOGGER_PHOTO_ID_5294985972988307330" border="0" /></a> I recently was looking for a quick and easy dessert recipe and stumbled upon this one. With only four ingredients, and two of them sugar and butter how can this be bad? The homemade flavor is terrific, and it can bake while you're eating dinner. <br /><br />I would recommend using a 1 1/2 quart baking dish instead of a 2 quart. I think the 2 quart dish spreads the top crust too thin, causing the blueberry filling to bubble through the top excessively.<br /><br />Make sure you serve this warm, and top it off with a dollop of whipped cream. <br /><span style="font-style: italic;"><br /><br />Ingredients</span><br />3 cups fresh blueberries<br />1 plus 1/2 cup granulated sugar<br />1/2 cup (1 stick) butter, melted<br />1 cup self-rising flour<br /><br /><ol><li>Preheat the oven to 350 F. Pour the blueberries into a 2-quart baking dish and sprinkle 1/2 cup of the sugar over them.</li><li>In another bowl combine the melted butter, the remaining 1 cup of sugar, and the flour. Mix well to form a pastry. Pour this over the blueberries and bake for 45 minutes.</li></ol>Yields 8 servings<br /><br />from <span style="font-style: italic;">"The Blue Willow Inn Bible of Southern Cooking"</span>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-59293175518342207432009-01-24T07:39:00.000-05:002009-01-24T07:39:57.990-05:00Cheddar Corn Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_B4RHsbT7gBg/SXsHhbYNvpI/AAAAAAAAAbI/BVRo1EFVcJk/s1600-h/corn.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 200px;" src="http://4.bp.blogspot.com/_B4RHsbT7gBg/SXsHhbYNvpI/AAAAAAAAAbI/BVRo1EFVcJk/s200/corn.jpg" alt="" id="BLOGGER_PHOTO_ID_5294834057770548882" border="0" /></a>I'm not a big fan of traditional true-blue Southern cooking. I usually find it to be:<br /><br />a) Dry<br />b) Overcooked<br />c) Flavorless<br />d) All of the above<br /><br />I prefer my Southern cooking to be "Yankee-ed Up". For example, take the classic "corn bread". I find eating traditional cornbread as appealing as dining on a cardboard box. Hands down, my favorite cornbread comes from the "3-for-a-dollar" Jiffy box mix. It just has the right balance between sweet and bland for my pallet. <br /><br />So imagine my surprise when I was flipping through my <span style="font-style: italic;">"Blue Willow Inn Bible of Southern Cooking" </span>cookbook, and found the following recipe. This hallowed Georgia restaurant makes cornbread with Jiffy mix too. The recipe is no more difficult than the one on the box, and it is 1000% better. The texture is more like a moist cake, and the flavor is twice as good. I have all the ingredients in my pantry, and can't wait for the occasion to make it again.<br /><br /><span style="font-style: italic;">Ingredients</span><br />2 (8.5 oz) boxes of corn bread/muffin mix<br />2 eggs, beaten<br />1/2 cup milk<br />1/2 cup plain yogurt<br />1 (14.5 oz) can cream-style corn<br />1/2 cup shredded cheddar cheese<br /><br /><ol><li>Preheat the oven to 400 F. In a bowl combine the corn bread mix, eggs, milk and yogurt until blended. Stir in the corn and cheese.</li><li>Pour into a greased 9 x 13-inch baking dish. Bake 18 to 22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.</li></ol>from the <span style="font-style: italic;">"Blue Willow Inn Bible of Southern Cooking"</span>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-25068556379048935102009-01-20T21:23:00.002-05:002009-01-24T20:52:13.929-05:00Peekay Watkinsville Herding Sunday Trial ResultsThis blog entry is going to look a little boring today. No picture. No videos. Just words. This article looks like a chapter from one of my electrical engineering text books. I was expecting to get the photos I ordered from the trial photographer this week. As of post-time, they have not arrived. When they do I'll post them.<br /><br />I have to start this blog with an apology. I must apologize to the red sheep with the white face. In an earlier blog I gave him the unflattering name "A-hole". I want to take that back. Even though he is just a big dumb sheep, he deserves better. Of all the participants at a herding trial, the livestock have it the worst. The dogs, handlers, workers, judges, and spectators all choose to be there. The only creatures that really don't are the most important -- the sheep.<br /><br />I appreciate the sheep. I know on the surface that sounds stupid, but let me explain. In the morning before the trial, the sheep are back in the pasture, standing around grazing or doing whatever else dopey sheep do when they are not on the clock. All seems peaceful, until a man opens a gate and lets in "THE DOG". The sheep immediately tense and gather. They are forced to march out of the pasture to an unknown fate. Once at the destination, they meet more people, and more dogs. They are sorted and subdivided into smaller groups. They are whittled down further until the once mighty herd, is partitioned into multiple groups of 3. Each little group is put in their own little 4x10 pen. Here they stand in the cold, rain, and mud waiting. People walk by and stare. Dogs come by and intimidate. After what must feel like an eternity, the metal gate to their little stall creaks open. A dog thunders in, and drives them out onto the runway. Another gate opens and the small group of 3 is thrust into the arena. They are lead to a small pan that has a few kernels of corn. Maybe they are able to wolf down a mouthful of food when they notice real trouble. Here they spot another dog, the trial dog, thundering down the arena on its outrun. Now the fun really begins.<br /><br />I always giggle when I hear people of faith refer to themselves as being sheep in the Lord's flock. If they only really understood the life of a sheep, I think they would reconsider. Being a sheep really sucks. No matter where you are, it's never the right place. There is always a dog, who really despises you, ready to move you someplace else. Once you get there and settle in a bit, the dog moves you to a new place, then a another, and another, and another...<br /><br />Trial sheep don't know how to read. They are not following a script. They have no rules to follow. They just reacting to their environment. Some are relaxed, some are a little jumpy, and some are scared out of their minds. When we step onto the field, it's Peekay's and my job to move the sheep through the course regardless. So the red sheep with the white face did nothing wrong. He was being himself.<br /><br />And our friend was again himself on Sunday. For some reason I started Sunday with a quiet confidence. I just felt that we had unfinished business from Saturday. Maybe it was viewing the video of the day before. I felt far more relaxed. Peekay is always "sharp", but she too also seemed a little more relaxed.<br /><br />I knew our run was going to be incredibly difficult the second the stock handler gate opened and the 3 sheep entered the field. Two of the sheep followed the stock handler like robots to the grain pan. The third, the red sheep with the white face, bolted across to the other side of the arena. It took the set out dog, a retired herding champion, a good minute to round him back up and bring him to the others. The entire time Peekay and I were 100 yds away at the other end of the arena waiting. Peekay laying at the #1 cone was intently watching that sheep's every move. Deep down I knew that my only hope of qualifying was if the judge ordered the stock handlers to give us another set of sheep. That order never came.<br /><br />If you read this blog you know that besides sheep herding my other passion is cycling. There are times when you are in the saddle, you would rather be any place else, but on that bike. Your muscles ache, your knees hurt, your butt is raw. But you know, that you have no choice. You have to get home. You have to continue. You reach down deep and find things inside yourself that you thought you never had. You will yourself forward. You will yourself to drive on. Failure is not an option.<br /><br />As I gave Peekay the stay command and stepped away to send her on her outrun, I had one of those moments. I told myself by God we may lose the war today, but we are not going to lose the battle. Come hell or high water the red sheep with the white face is not going to win today.<br /><br />I sent Peekay on the outrun. She executed it perfectly. Before I new it, the sheep were thundering up the center of the course with Peekay at the helm, guiding them to me. It wasn't long before our old friend started acting up. Almost immediately the red sheep with the white face tried to retreat. We were both ready for him. Time and time again the red sheep with the white face tried to retreat. Each time Peekay and I correctly anticipated his move, and cut him off.<br /><br />I have never been more proud of my dog's non-qualifying run then I was of Peekay's performance this day. Usually once a sheep tries to escape, and the dog has demonstrated that it's quick enough to cover, they typically give up and do what the dog wants. Not our friend. The red sheep with the white face never stopped trying.<br /><br />Some point on this run it became personal. This was our version of Muhammad Ali vs Joe Fraiser at Madison Square Garden. I remember one incident vividly. It was just after we rounded the #3 corner, and were heading for the holding pen. As the group approached the pen, the red sheep with the white face suddenly broke into a run and started off down the arena. Peekay noticed it right away and immediately took off down the center of the arena right behind. She was able to turn on the jets, angle in and stop the sheep in his tracks at the cross drive. Peekay and the sheep locked up their brakes in unison. The grass was still wet from the prior days rain. Both animals slid to a stop, divets of grass flying in the air. The red sheep with the white face abandoned his retreat and trotted back to the rest. Peekay trotted behind him.<br /><br />I have to thank our Judge. During all the retreats and all the battling with the red sheep with the white face, she was silent on the scoring stand. At no point did she issue us a warning. I also was calm and focus. I put my trust in Peekay not to hurt the livestock, and she was worthy of that trust. Peekay had no malicious intent. She was not creating havoc for havoc's sake. She was doing what a good herding dog does, gathering her flock.<br /><br />The only words that came from the scoring stand were the words "2 minutes", telling me that I have used 8 of the 10 minutes allowed to complete the course by AKC rules. I wasn't going to get beaten by the clock. We passed on the cross drive and brought them to the pen. We weren't going to let these sheep just walk in. I placed Peekay at the mouth of the gate and opened it. The sheep started to move forward, but I wasn't ready to let them in. I commanded Peekay to take a couple steps forward and she responded. The sheep stopped. Peekay just gazed at them. I wanted to drive the point home to the red sheep with the white face that he was going to leave the arena on our terms, not his. For what seemed like a longer moment than it really was we all stood motionless with the gate wide open --- man, dog, and sheep. Peekay body puffed, tail out, and ears at 12 O'clock, standing like a stone wall, gazing at her sheep. Finally, I called her off as I swung the gate open wider. She obeyed and the sheep ran through to safety. As I closed the gate, spectators applauded. In all the years I have been participating in herding competitions, this was the only time an obvious non-qualify run earned applause. We didn't qualify, but I showed all that we belonged on that field. They all saw that Peekay is a true herding dog.<br /><br />After I closed the gate, I gave Peekay the command "Green" which is her release command. She did what she always does after a job well done; run full steam around the arena, then charge me. We both left the arena full of adrenaline. I didn't feel like the right thing to do was to load her straight away in her crate and walk away. I wanted to live the moment a little longer. I walked her out the gate of the farm, down the side street. As we walked a spectator came up to us and told us how good we were. I swelled with pride as she described how nice Peekay worked, and how well we handled a very difficult, stubborn sheep.<br /><br />We're still one qualifying run away from the HIA-s (Herding Intermediate A-Course, Sheep) title. I've entered Peekay in a 2 day trial in Hillard, FL February 21st and 22nd. Until then we'll both be back on the practice field working. As always speed is good, staying is better.Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-39041996505717526242009-01-14T21:49:00.000-05:002009-01-14T21:49:31.320-05:00Chris Berman's Baby Back, Back, Back, Ribs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_B4RHsbT7gBg/SW6cAGQPLuI/AAAAAAAAAag/rgmq9_cmq_s/s1600-h/chris+berman.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 144px; height: 200px;" src="http://4.bp.blogspot.com/_B4RHsbT7gBg/SW6cAGQPLuI/AAAAAAAAAag/rgmq9_cmq_s/s200/chris+berman.jpg" alt="" id="BLOGGER_PHOTO_ID_5291338137699561186" border="0" /></a>I have made this recipe several times for family and friends, always to rave reviews. The meat is as tender as meat can be and not be in a stew. The sauce is simply spectacular.<br /><br />I like to serve this recipe with <a href="http://mypeekay.blogspot.com/2009/01/alton-browns-baked-beans.html">Alton's Brown Baked Beans</a>. If you have only 1 oven available, you have a small problem. <a href="http://mypeekay.blogspot.com/2009/01/alton-browns-baked-beans.html">Alton's bake beans</a> call for an oven temperature of 250 degrees. Chris's ribs calls for an oven temperature of 350 degrees. I have a solution. I cooked the ribs with the beans at 250 degrees however I increased the cooking time from 3 to 4 hours. The ribs were just as juicy and tender as all the times I have made this before.<br /><br />This recipe comes from my extremely manly <span style="font-style: italic;">"The NFL Family Cookbook"</span>. ESPN's Chris Berman's rib recipe is fairly tame. Here are some of the wilder recipes this cookbook offers:<br /><br /><span style="font-style: italic;">Bud Grant's Pheasant and Wild Rice Casserole</span><br /><br /><span style="font-style: italic;">Robert Kraft's Superbowl Chili (it serves a whopping 35 people, and calls for 10 lbs of meat!)</span><br /><span style="font-style: italic;"><br />John Elway's Hamburger Soup</span><br /><span style="font-style: italic;"><br />Manu Tuiasosopo's Kalua Pig Roast</span><br /><span style="font-style: italic;"><br />Ty Detmer's Fried Venison Backstrap</span><br /><br />Bud Grant's recipe actually calls out a bow and arrow in the ingredients list!<br /><br />Seriously, this recipe is a home run. Make this for your next dinner party, and you will be a legend. The smells are wonderful, the presentation is spectacular, and the taste never disappoints. <br /><br /><span style="font-style: italic;">Ingredients</span><br />6lbs baby back back pork ribs<br />2 cups water<br />SAUCE:<br />4 cups tomato ketchup (32 oz bottle)<br />1/3 cup onion, finely chopped<br />1/4 cup brown sugar<br />3 Tbs. lemon juice<br />3 Tbs. rum<br />3 Tbs. Worcestershire sauce<br />2 Tbs. liquid hickory flavoring<br />2 tsp. Louisiana pepper sauce<br /><ol><li>Preheat oven to 350 degrees</li><li>Cut the rib slabs in half, leaving 6-8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.</li><li>About 2 hours into baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.</li><li>Prepare the coals or gas grill of the barbecue. Remove the ribs from the roasting pan. Discard the water.</li><li>Cover the ribs with sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred. Serve with the reserved sauce.<br /></li></ol>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-82091416201156031012009-01-13T22:26:00.000-05:002009-01-13T22:26:41.267-05:00Forza 2 : 2004 Tom & Jerry Ferrari F430<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8wSk28lfd6q4NPxVbWUEFRypCLi86AzgRh_lIyD2zeSkimBicMrXpdtDG9aQyCuzlOZmwXxVIJ-ipOAAQ6kbMz4Uo-a1-qoDt74bWTEQ6lVg9EjsS_sGFvS-lmtPUBomTcLKgd6gLAA/s1600-h/Tom+and+Jerry+2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 180px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8wSk28lfd6q4NPxVbWUEFRypCLi86AzgRh_lIyD2zeSkimBicMrXpdtDG9aQyCuzlOZmwXxVIJ-ipOAAQ6kbMz4Uo-a1-qoDt74bWTEQ6lVg9EjsS_sGFvS-lmtPUBomTcLKgd6gLAA/s320/Tom+and+Jerry+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5290962690195911506" border="0" /></a>Tom and Jerry was one of my favorite childhood cartoons. Growing up in western Massachusetts in the 70s, classic Tom and Jerry was on local TV in the afternoons after schools. I have warm memories of the days when we couldn't play outside. We would sit in front of the TV and watching Jerry beat the crap out of Tom with sledge hammers, grenades, anvils, and my personal favorite TNT. Somehow Jerry always managed to get Tom to pick up or eat a stick of TNT. He would take ghoulish pleasure in pushing down the plunger and watching Tom blow himself in a pile of chard fur.<br /><br />You just had to admire Tom though. We never learned of Tom's back story. He was always drawn like a cat that lived with a nice family. Instead of laying around and sleeping all day, he took his job of getting rodents out of the house serious. He acted as if Jerry was his last best hope at a meal.<br /><br />Tom was relentless, but all too predictable. His usual move was to lie in wait outside of Jerry's mouse hole -- you know that stereotypical 180% Gothic arch that looked like it was built by Frank Loyd Wright? Tom would always play to Jerry's weakness -- cheese. Now I like cheese, some may even say I love cheese. Heck, if I ever get another Border Collie, I'm going to name him "Cheese". But there's no easy way to put it, Jerry had an addiction. Jerry would lose himself momentarily, and stumble into what ever trap Tom had laid out for him. But luckily for Jerry, Tom had the mechanical aptitude of, umm, well, of a cat and his contraptions predictably backfired every time.<br /><br />Without exception, I like my Ferrari's painted in classic red. When I saw this car in the Forza 2 auction house it brought back too many good memories. The artwork on this car is spot on. I can't imagine how much time someone spent drawing this. It must have been days. I present to you, "The Tom and Jerry Ferrari F430".<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4w89EL_FoKVFbjYzy2qD7oGquiT8wZX445OlDmSqVCGbq8ovNx2k_z0z_ECxGXz2t39kFtQMGN-DKWiJFiSlVUVFeCaGcutNT1K8wlK5rWDWt-Czi9w4-qZvPxb1zIDpZ3xCK0BqswiM/s1600-h/Tom+and+Jerry+1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4w89EL_FoKVFbjYzy2qD7oGquiT8wZX445OlDmSqVCGbq8ovNx2k_z0z_ECxGXz2t39kFtQMGN-DKWiJFiSlVUVFeCaGcutNT1K8wlK5rWDWt-Czi9w4-qZvPxb1zIDpZ3xCK0BqswiM/s320/Tom+and+Jerry+1.jpg" alt="" id="BLOGGER_PHOTO_ID_5290960786684279874" border="0" /></a><br /></div>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-57098945060894577352009-01-12T07:55:00.007-05:002009-01-24T20:55:03.047-05:00Alton Brown's Baked Beans<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEwZAPL7UKuQpUPCOsFDTzb_dLVdKSSR07Al99_Qkl_VLly3-AqqxT_zc7bWpGDILmneBevM7lO4F7ajVv-FLW_9STDAy5JdZG6aBDWKTxZPgUAyLMFutObwYpA84Vh1sKHqEgcyc0xc/s1600-h/IMG_1741%5B1%5D"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEwZAPL7UKuQpUPCOsFDTzb_dLVdKSSR07Al99_Qkl_VLly3-AqqxT_zc7bWpGDILmneBevM7lO4F7ajVv-FLW_9STDAy5JdZG6aBDWKTxZPgUAyLMFutObwYpA84Vh1sKHqEgcyc0xc/s320/IMG_1741%5B1%5D" alt="" id="BLOGGER_PHOTO_ID_5290762469223124690" border="0" /></a><span>A long time ago, I searched high and low for a good baked bean recipe. I finally found this one from "The Food Networks" Alton Brown. I've made this recipe several times and I am hooked. I can't tell you the last time I bought a can of baked beans.<br /><br />While not a must, I do recommend the use of a cast iron Dutch oven. The cast iron does a superb job of evenly heating the beans. The heavy lid seals the pot firmly, and the nipples on the inside collect and uniformly distribute the moisture. But if you don't have a cast iron pot, don't worry. A regular pot will work fine. Just make sure you have a tight fitting lid.<br /><br />The recipe calls for two jalapenos peppers. You can adjust the "heat" of the dish by how much of the peppers you use. I typically use one entire pepper and discard the seeds and veins of the second.<br /><br />When adding the reserved bean water/vegetable broth, I've done it many different ways. I've used just bean water, just vegetable broth, and various combinations of the two. In my opinion, no one mixture came out better over the other. I believe that the reserve bean water contains the bi-products which result in beans causing gas, so use the bean water at your discretion!<br /><br />This recipe is great at building anticipation. It makes your kitchen smell great for the entire day. I love to make it on a lazy Sunday afternoon so I can hang around the house and enjoy the wonderful aromas.<br /></span><span style="font-style: italic;"><br />Ingredients</span><br />1lb dried great northern beans<br />1lb bacon, chopped<br />1 onion, chopped<br />2 jalapenos, chopped<br />1/4 cup tomato paste<br />1/4 cup dark brown sugar<br />1/4 cup molasses<br />Vegetable Broth<br />1/4 tsp. cayenne pepper<br />1 tsp. black pepper<br />2 tsp. kosher salt<br /><br /><ol><li>Place great northern beans in a plastic container, and cover with just enough water to submerge. Let soak overnight.</li><li>Heat oven to 250 deg. F. </li><li>Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until a enough fat has rendered from the bacon to soften the onions, about 5 minutes.<br /></li><li>Stir in the tomato paste, dark brown sugar, and molasses.</li><li>Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven.<br /></li><li>Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups liquid. Add the liquid to the Dutch Oven and bring to a boil over high heat.<br /></li><li>Add in cayenne, black pepper, and salt. Give them a stir and cover with the lid.<br /></li><li>Place the Dutch oven in the oven for 6 to 8 hrs, or until the beans are tender.<br /></li></ol><br />From the <a href="http://www.foodnetwork.com/recipes/alton-brown/the-once-and-future-beans-recipe/index.html">Food Channel Website</a>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-73060057820663470842009-01-03T23:45:00.023-05:002009-01-24T20:54:01.253-05:00Peekay Watkinsville Herding Saturday Trial Results<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_B4RHsbT7gBg/SWQjxfkGR0I/AAAAAAAAAX8/8kL93t0ROiI/s1600-h/20071228-0980a.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_B4RHsbT7gBg/SWQjxfkGR0I/AAAAAAAAAX8/8kL93t0ROiI/s320/20071228-0980a.jpg" alt="" id="BLOGGER_PHOTO_ID_5288391195633272642" border="0" /></a>I've attempted to write this blog several times. After pecking away on my keyboard, and then proofing what I wrote I wanted to barf. Maybe I'm holding myself to too high a standard, but I don't care. SELECT/EDIT MENU/DELETE thank you very much. You are the weakest link, good bye.<br /><br />In each of my previous antiseptic attempts I gave a boring chronological blow-by-blow account of our Saturday run. Simply dull and pointless. I have a video of the entire run <a href="http://ca.youtube.com/watch?v=4wFjI2WRJfU">uploaded to Youtube</a>, and it's embedded in this very blog. I really didn't have anything to add.<br /><br /><div style="text-align: center;"><object width="445" height="364"><param name="movie" value="http://www.youtube.com/v/4wFjI2WRJfU&hl=en&fs=1&color1=0x006699&color2=0x54abd6&border=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/4wFjI2WRJfU&hl=en&fs=1&color1=0x006699&color2=0x54abd6&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object><br /></div><br />For this, my 6th attempt, I am going to try a new tactic. I've watched the video several times now like Payton Manning studying film of an opposing team's defense. I went into my den, dimmed the lights and watch the video over, and over again for hours. I watched it so many times I think I broke my version of Microsoft Media Player. But seriously, many thanks to my wife Julie for taping this run for me. When you are on the field it's surprising how little you really see. Your field of view is so compressed. Everything happens very fast. I find watching herding videos of myself very educational. It's why NFL Offensive coordinators call the plays from the press box instead of the sideline. It's like an out of body experience.<br /><br />For Saturday's run I am going to break it down for you into two categories: 1) things I liked and 2) things I didn't. After you read this,<a href="http://ca.youtube.com/watch?v=4wFjI2WRJfU"> go to Youtube</a>, or watch the video here. Feel free to throw your two cents worth by commenting in the area provided below. If you watch the video at Youtube, you do have a "view in high quality" option.<br /><br />So I consider myself a "glass is half-full" guy. Lets start out with the positives:<br /><br /><span style="font-weight: bold;">Things I liked:</span><br /><ol><li><span style="font-weight: bold;">My Outfit.</span> - I really like the look of my "PacTech Performance" rain coat. With the risk of sounding pompous, I think it's cut works with my body type. The canary yellow color just "pops" off the drab gray Georgia skyline. It balances nicely with my earth tone green "Life is Good" running hat. My Lucky Brand jeans are neither too short, too long, too tight, or too baggy. They accent my "Bass All Weather" boots perfectly. I love my Bass boots. They are both fashionable and functional.</li><li><span style="font-weight: bold;">Peekay's Fur</span> - By no means do I claim to be objective, but I think Peekay is a real "looker". On a scale of 1 to 10, she's an 11. It's hard to tell in this video, but I love the way in some light she looks "Black and Tan" and in other light she looks "Black and Red".<br /></li><li><span style="font-weight: bold;">The Outrun</span> - Once I fixed my body position (see #1 of things I didn't like") Peekay pulled off a neat and clean counter-clockwise out run. She went nicely behind the sheep, didn't dive bomb, completely ignoring the set out dog and stock handler, and pushed the sheep up the center of the course on line. She did all this with the single command from me "Go by". She could have been wider, and she could have approached slower, but I'm not going to get picky.<br /></li><li><span style="font-weight: bold;">The Power of Peekay</span> - Peekay's AKC registered name is "Power of One vom Grunenfeld" taken from the Bryce Courtney novel <span style="font-style: italic;">The Power of One</span>. The name fits her perfectly. In practice I once saw a sheep challenge her. Instead of walking away, the rogue sheep squared up and looked Peekay square in the eye. Mistake #1. The sheep then dipped its head and stomped its front hoof in defiance. Mistake #2. Peekay just stood there. She didn't bark, she just held her ground and returned the eye contact. I just stepped back, and said "go get him" and let her do what she needed to do. Like a lightning bolt, she charges the livestock, and lets him know who was the master. Watch the video and it's clear that in Peekay's world this is not a game. Herding is very serious. When she steps onto the field, there is nothing else in her world but me and the livestock. The video speaks for itself.</li><li><span style="font-weight: bold;">Attempt #2 at the Y-chute</span> - Things settled down a little. Peekay did a nice job of walking up and pushing them into the chute. She also did a good job reading her stock. When the stock came out the other end, the tried to loop back. Peekay read the move well. When the sheep tried to retreat, she was in the right position to prevent the escape.</li><li><span style="font-weight: bold;">The Z chute</span> - The only obstacle that we got right the first time. The sheep tried to go around it, and Peekay did a nice job of preventing the retreat. We lost points for being offline, but in the larger picture it's nothing to complain about.<br /></li><li><span style="font-weight: bold;">Attempts 2 and 3 at the holding pen</span> - Once we cleaned up the mess after our first attempt at the holding pen, I thought Peekay did a nice job. We were beginning to figure out that the sheep we drew were troublesome. It took us a while but we got them into the pen. Each time they tried to escape, Peekay did a nice job of reading the stock to cut off the escape. On attempt #3 I also did a good job of using my body to block the sheep and help her out.<br /></li><li><span style="font-weight: bold;">Peekay's speed - </span>When I'm on the field, I love watching her turn on the jets and gun down a rogue sheep. It takes my breath away. If you have a great run, you shouldn't see things like that, but it does add to the entertainment value.<br /></li><li><span style="font-weight: bold;">Peekay's instincts</span> - I have to remind myself of one thing. Peekay knows more about herding than me. It's in her DNA. It's not in mine. In fact, I have no idea what is in my DNA. At no point in this run was Peekay looking to cause trouble. She never tried to split, divide and conquer. All of the running, all of the chasing it was in attempts to gather the stock, not to make havoc. She is truly a herding dog.<br /></li></ol><span style="font-weight: bold;">Things I didn't like</span><br /><ol><li><span style="font-weight: bold;">My attention to detail</span> - I realize that I am herding practice experienced, but still a novice when it comes to trials. When I placed Peekay for the outrun, I intended to send her in the clockwise direction, but my body position was telling her to go in the counter-clockwise direction. So when I gave the command to go, she went the direction my body, not my voice, was telling her. Notice in the video that the first time I walked away from Peekay I'm facing the camera. The second time my back is to the camera. I need to do a better job of controlling my nerves and using my head.<br /></li><li><span style="font-weight: bold;">My initial reads of Peekay and the livestock on the "fetch"</span> - The fetch is the portion of the outrun after Peekay moves behind the sheep and "lifts" them from the grain pan, and drives the sheep the course to me. About 1/2 way to me suddenly I saw Peekay break into a run, and the sheep take off. I assumed Peekay, uncharacteristically, decided that she wanted to run and split the sheep. I was wrong. After reviewing the tape, it was the red sheep with the white face who first started to run in an attempt to escape. Peekay was only responding to his actions. This set the table for the screw ups that followed. I assumed that Peekay was looking to cause trouble and that wasn't the case.</li><li style="font-weight: bold;">My subsequent reads of the livestock and the "red sheep with the white face <span style="font-weight: normal;">- It wasn't until I went back to the van after my run and looked at the video that I discovered that the red sheep was the trouble maker. I got so thrown off my game, that I missed what must have been obvious to all the spectators. In subsequent trials, I need to quickly identify the most troublesome sheep, and work on controlling him. Control the trouble maker, you control the group. Control the group, you are able to maneuver the course. Maneuver the course, you have the potential to earn a qualifying score. This was a mistake that I corrected on Sunday.</span><br /></li><li style="font-weight: bold;">My reaction to the judge's warnings -<span style="font-weight: normal;"> First I am not complaining about the judge. The judge has the responsibility to protect the livestock. She doesn't know me or my dog from Adam. Every time the judge issued me a warning, which was every time the red sheep tried to escape, I felt I had to do something to show that my dog was under control. Hindsight being 20/20 I would have handled this differently. I should have said next to nothing. Peekay wasn't doing anything wrong. I have trained her if a sheep tries to escape, to go off after it. She wasn't harassing the livestock. I let the warnings get into my head. Next time, I'm going to believe in my dog and stay calm. This was another mistake we corrected on Sunday.</span><br /></li><li style="font-weight: bold;">Long pauses with no movement. - <span style="font-weight: normal;">Bad things happen if you don't keep things moving, and that was true on this day. After a long pause the red sheep couldn't stand it anymore and took off. I need to concentrate, make good decisions and keep things moving. Short pauses are OK to settle things down, but not long ones. If I keep Peekay moving, the sheep will keep moving and they won't have time to think about escaping.<span style="font-weight: bold;"></span></span><br /></li><li style="font-weight: bold;">Peekay's stops -<span style="font-weight: normal;"> On a good day Peekay's stops are mediocre, and today they were worse than that. As usual, I'm mostly to blame. I lack consistency in my commands. Sometimes I tell her to "stand", sometimes I tell her to "wait, and other times I tell her to "stay". In the future I am strictly going to use "stay" as a command to stop motion. "Stand" will only be used to stand up from laying down position.<span style="font-weight: bold;"></span></span><br /></li><li><span style="font-weight: bold;">My first attempt at the Y-chute</span> - It all started with the long pause I discussed earlier. If I would have been more decisive, the sheep would not have tried to escape, and the subsequent mayhem could have been prevented.<br /></li></ol>Well I can't believe how long of a post this is. It probably takes twice as long to read then my actual run! I still haven't discussed the events of Sunday. That will have to wait for another day. Thank you all for your attention. Speed is good, staying is better. Here's to better runs ahead.Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-89220377425920614472009-01-02T18:21:00.003-05:002009-01-02T18:22:16.547-05:00TJ's Tiger Woods 09 Highlight - It's in the Hole!Here's a quick video of "Virtual TJ" on the links at the world famous TPC Sawgrass. Virtual TJ, sporting a slick stovepipe hat and tails, is standing in the tee box on the course's signature hole, the par 3 17th. This picturesque hole is known for it's island green surrounded by water. Play the video and enjoy. As Bill Murray says in<span style="font-style: italic;"> Caddy Shack</span> "It's in the hole!" If only real life golf could be this easy.<br /><div style="text-align: center;"><object width="425" height="355"><br /> <param name="movie" value="http://ll-999.ea.com/sonet-easw/2.7.0.08/flash/sw/videos/mediaplayer.swf?file=http://videocdn.easw.easports.com/easportsworld/media2/tiger09/1329085/852A0001_3_FLV_VIDEO_mYa.flv&link=http://www.easportsworld.com/en_US/video/2754742&linkfromdisplay=true&linktarget=_topℑ=http://ll-999.ea.com/sonet-easw/2.7.0.08/images/sw/videos/preview.jpg&skin=http://ll-999.ea.com/sonet-easw/2.7.0.08/flash/sw/videos/skin.swf"><br /> <param name="wmode" value="transparent"><br /> <embed src="http://ll-999.ea.com/sonet-easw/2.7.0.08/flash/sw/videos/mediaplayer.swf" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355" allowscriptaccess="always" allowfullscreen="true" flashvars="height=355&width=425&file=http://videocdn.easw.easports.com/easportsworld/media2/tiger09/1329085/852A0001_3_FLV_VIDEO_mYa.flv&link=http://www.easportsworld.com/en_US/video/2754742&linkfromdisplay=true&linktarget=_topℑ=http://ll-999.ea.com/sonet-easw/2.7.0.08/images/sw/videos/preview.jpg&skin=http://ll-999.ea.com/sonet-easw/2.7.0.08/flash/sw/videos/skin.swf"></embed><br /></object><br /><div style="font-family: Arial, sans-serif; font-size: 11px;"><a href="http://www.easportsworld.com/en_US/video/2754742" target="_top">EA SPORTS World: Sawgrass 17 HI1</a></div><br /><img style="visibility:hidden;width:0px;height:0px;" border="0" width="0" height="0" src="http://counters.gigya.com/wildfire/IMP/CXNID=2000002.0NXC/bT*xJmx*PTEyMzA5Mzc2Nzg1MDAmcHQ9MTIzMDkzNzY4OTc4MSZwPTk1MDcxJmQ9Jmc9MSZ*PSZvPTQxMTAyNzAyZjczOTQ1NWZiNmJjMjVmYWVjYTc4MTg1.gif" /></div>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-62235379059860596862008-12-30T15:57:00.001-05:002008-12-30T15:59:00.160-05:00Roman-Style Fettuccine with Chicken<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_B4RHsbT7gBg/SVqEtI7gq3I/AAAAAAAAAMc/Tnf4CaSilI4/s1600-h/IMG_1705.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_B4RHsbT7gBg/SVqEtI7gq3I/AAAAAAAAAMc/Tnf4CaSilI4/s320/IMG_1705.jpg" alt="" id="BLOGGER_PHOTO_ID_5285683023698766706" border="0" /></a>This is another terrific Italian dish from Giada De Laurentiis. I grew up thinking that if you were going to serve pasta, you had to smoother it in either a tomato or heavy cheese sauce. Oh what a sheltered life I lead! I have made this dish many times, and it's always a crowd favorite. When I tell Julie I'm making this for Sunday dinner, it always makes her smile.<br /><br />The recipe calls for 1 1/2 lbs of pasta. Since pasta is only sold in 1 pound boxes, I usually go ahead and cook the full 2 pounds and include a little more chicken.<br /><br />Giada lists this recipe as making 4 to 6 servings. My experience is it makes 8 servings, and more if you up the quantity of ingredients. Even if you invite friends over you'll still have plenty of leftovers. <br /><br />If you don't have fresh herbs, it's OK to use dried, but just reduce the amount by 1/3 to 1/2.<br /><br />I recommend serving this dish with a nice Chardonnay. It's a great one-dish meal to serve on a cold winter night.<br /><br /><span style="font-style: italic;">Ingredients</span><br />1/4 cup extra-virgin olive oil<br />4 boneless, skinless chicken breasts halves<br />2 boneless, skinless chicken thighs<br />Salt and freshly ground black pepper<br />1 red bell pepper, cored, seeded, and sliced<br />1 yellow bell pepper, cored, seeded, and sliced<br />3 oz prosciutto, chopped<br />2 garlic cloves, chopped<br />1 (14.5 oz) can diced tomatoes, with juice<br />1/2 cup dry white wine<br />1 Tbs. chopped fresh thyme<br />1 tsp. chopped fresh oregano<br />1/2 cup low-sodium chicken broth<br />1 1/2 lbs. fettuccine<br />1/4 cup chopped fresh flat-leaf parsley.<br /><br /><ol><li>Heat the oil in a large, heavy skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Cook the chicken until brown on both sides, about 4 minutes per side. Remove from the pan and set aside.</li><li>Keeping the same pan over medium heat, add the bell peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute.<br /></li><li>Add the tomatoes and their juice, wine, thyme, and oregano. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Return the chicken to the pan, add the broth, and bring the mixture to a boil. Reduce the heat, cover, and simmer until the chicken is cooked through, 20 to 30 minutes.</li><li>Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta, stir and cook until tender per the directions on the package.</li><li>Remove the chicken and let it cool slightly on a cutting board. Using a fork and knife, gently shred the chicken. Return the chicken to the pan Stir in the parsley.</li><li>To serve, spoon the pasta into serving dishes and top with the chicken and sauce.</li></ol>From <span style="font-style: italic;">Giada De Laurentiis Everyday Pasta</span>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-8023632947899645512008-12-29T11:15:00.008-05:002009-01-24T21:01:39.830-05:00TJ and Peekay in the NewsThis past Saturday and Sunday Peekay and I competed in the AKC sanctioned North Georgia All Breed Herding Trial in Watkinsville, GA. I plan on doing a full article on my blog soon. Peekay failed to qualify on either day, and thus did not earn her Herding Intermediate title this weekend.<br /><br />In my nine years of trialing my German Shepherds, I have never been more proud of my dog, than I am of Peekay's performance on Sunday. We drew an incredibly difficult set of sheep. When let out onto the arena, two of the sheep went straight to the grain pan at the set-out point. The other sheep, to be known hence forth as "A-hole" ran to the other side of the arena. Peekay and I waited at the other end of the field for over 1 minute as the set-out dog worked hard to get him with the others. For our entire run, A-hole was as rank as I ever have seen a sheep behave. Time-and-time again "A-hole" would break ranks and try to escape. Time-and-time again, Peekay gathered him up and brought him back. Peekay was relentless at inserting her will on that sheep. I am swelling up with emotion just recollecting it now.<br /><br />But as I said, the full story will have to wait. This past Thursday I received a phone call from a reported from the Athen's Georgia newspaper, <span style="font-style: italic;"> The Athens Banner-Herald</span>. The report had learned about our trial from my blog, and wanted to know if it would be OK for him and a photographer to cover it. I recalled the paper had done a story years ago on Doyle, and I new he wouldn't mind. I also told him that the trial was open to the public, and admission was free.<br /><br />What a great story they wrote! The story made the front page of this mornings addition!<br /><br /><a href="http://www.onlineathens.com/stories/122908/new_371903606.shtml">Click here to read the story on the Athens Banner-Herald's website.</a> I'm quoted a few times, and Peekay is referenced.<br /><br />Make sure you also view the article's <a href="http://onlineathens.com/multimedia/fea/122908Dog_Show/">accompanying Photo/Audio Slideshow</a>. It's terrific! They really captured the spirit and essence of our herding trial. Peekay and I made the cut and we're featured towards the end.<br /><br />The man with the charming Georgia accent and wearing the cool chilly pepper shirt is Doyle Ivie, the owner of Woodsend Farm. Doyle and his girlfriend Claire Hamilton make it all possible. They certainly doesn't make any money herding. He tries to break even, but I'm sure that rarely happens. They are the salt of the earth, and I can't thank them enough for those Tuesday and Thursday nights they waited for Peekay and me to show up to practice. They make it all possible.<br /><br />Speed is good, Staying is better!Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-39147665457496640392008-12-26T18:49:00.014-05:002009-01-24T20:55:56.312-05:00Peekay Watkinsville Herding Practice Report<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_B4RHsbT7gBg/SVWDh5SkmPI/AAAAAAAAAMU/sV2b4O7mNgw/s1600-h/IMG_1714.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_B4RHsbT7gBg/SVWDh5SkmPI/AAAAAAAAAMU/sV2b4O7mNgw/s320/IMG_1714.jpg" alt="" id="BLOGGER_PHOTO_ID_5284274356126783730" border="0" /></a>On Thursday December 18th Peekay, Lauda, and I were back in Watkinsville, GA for sheep herding practice. This would be Peekay's final practice session before the AKC sheep herding trial on December 27th and 28th. My plan this evening was to keep it short and simple. We were going to do simulated A-course, intermediate class runs. There were to be no drills, no special lessons. Tonight I wanted to establish where we where at. If we ran into problems we would deal with them as you would in a trial: the best way you can. We would keep the sheep flowing from station-to-station. I would physically positon myself on course only where the AKC rule book allowed. <br /><br />Neither run went completely smooth. Peekay had trouble on her counter-clockwise outruns. She was coming in too fast, and tight. In this practice we didn't have the luxury of having a stock handler to spot the sheep for us. We had to pick them off the back fence. These sheep didn't want to leave the security of the fence. Each time they ran along the fence of the arena and directly into the Y-chute, instead of coming up the center of the field.<br /><br />Peekay's outruns in the clockwise direction were much better. For whatever reason, they are slower and wider. The goal at the beginning of any run is to minimally stress the sheep. Just prior to coming into the field, the sheep are safe and secure in their holding pen. In a matter of seconds they are driven out by a stock dog and thrust into the arena. Before they know what has hit them, another dog comes hurtling down the field towards them. If there is going to be big trouble, it usually will occur withing these first 10 seconds of the run.<br /><br />Unless I change my mind on the way to the trial tomorrow, for the first time I can recall ever in competition I plan on sending Peekay on the outrun in the clockwise direction. Just like people being either right or left-handed dogs are right or left-sided. Peekay favors her right-side (counter-clockwise), but through practice she has improved her left side outruns and flanks dramatically. Being the human in this dog/man partnership, it's my job to make these hard decisions.<br /><br />On both runs, each time we exited the Z-chute and turned for the holding pen, the sheep attempted to escape down the arena. The would make the turn, and begin running. Both times Peekay was more than up for the challenge. On my command she ran down the center of the arena and cut off the retreat. In horse racing she has what is called tactical speed. She has slow speeds, fast speeds, and speeds in between. They can be called upon on command. This makes us a very formidable competitor.<br /><br />On cross drives this night we were 50/50. Half the time Peekay hesitated a split second, and the sheep ran back to the gate. I think I discovered a technique to help correct the problem. Without getting too technical, I found if I am too close to the fence, Peekay doesn't want to come in between me and the fence. If I step away from the fence, it opens the door and she is more willing to shoot the gap.<br /><br />I'm presently sitting at my breakfast nook table typing this blog. Both Peekay and Lauda are sleeping like babies at my feet. It is the night before the trial. In little more than 12 hours our first run will be history. I'm excited and confident, but certainly not cocky. I've been trialing long enough to know that there is no sure thing. Even with all the preparation, there are some variables you can not control. It just takes on wrong command; one moment of hesitation, and you're done. But I'm going into this trial feeling like I've prepared my little GSD well.<br /><br />I started herding with her with the goal of reaching the Intermediate class. We are now on the threshold of our 4th AKC herding title. Unser was my first herding titled German Shepherd Dog. Lauda was my second. Unser crossed "The Rainbow Bridge" over 5 years now. While Lauda will be coming to the trial with us, it won't be long before he too makes the same journey. When "Peeks" and I walk on the field, I'll be thinking of both of them. Peekay is an extremely talented dog, but we have reached this moment in large part to the ground work laid by Peekay's predecessors . Because of them, I am a better trainer. They'll always have a special place in my heart. If we earn a title this weekend, a piece of it will belong to Unser and Lauda. Speed is good, belly rubs are better. Thank you Unser. Thank you Lauda. I love you both.Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-15746283583417383742008-12-26T18:37:00.001-05:002008-12-26T18:37:23.888-05:00Hearty Tomato Soup with Lemon and Rosemary<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.foodieobsessed.com/wp-content/uploads/2007/11/header_leftgutter1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 198px; height: 345px;" src="http://www.foodieobsessed.com/wp-content/uploads/2007/11/header_leftgutter1.jpg" alt="" border="0" /></a><br />Of all the recipes I have posted on this blog, this may be my favorite. If you love a hearty tomato soup, you absolutely must make this recipe. It's very easy, has simple ingredients, and it's packed with lots of flavor. I made it on a rare week night when I cooked. I'm not an exceptionally speedy cook, and it took under 1 hour including clean up.<br /><br />This soup is also very healthy. Many tomato based soups use heavy cream as a thickening agent. This recipe uses cannellini beans. The beans are packed with nutrition and give the soup a nice texture. I would recommend using a low-sodium chicken broth. It cuts down on the salt, and you won't sacrifice any flavor.<br /><br />This recipe is from From Giada de Laurentis' <span style="font-style: italic;">Giada's Kitchen New Italian Favorites</span>. Another bonus for this recipe, Giada is easy on the eyes!<br /><br /><br />Ingredients<br />2 tbs unsalted butter<br />1 onion, chopped<br />2 carrots, peeled and chopped<br />2 garlic cloves, chopped<br />1 can (16 oz) cannellini beans, drained and rinsed<br />1 can(28 oz) crushed tomatoes<br />3 cups chicken broth<br />1 bay leaf<br />2 tsp minced fresh rosemary<br />1/2 tsp red pepper flakes<br />3/4 tsp salt<br />1/2 tsp freshly ground black pepper<br />2/3 cup plain yogurt<br />zest of 1 lemon<br /><br /><ol><li>In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes. Add the beans, tomatoes, chicken broth, bay leaf, 1 teaspoon of the rosemary, and the red pepper flakes. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes covered.</li><li>Puree the soup in a blender in batches, being careful to remove and discard the bay leaf. Return the soup to the pot and keep warm over low heat. Season with salt and pepper.</li><li>To serve, place the soup into bowls, dollop each with the plain yogurt. Sprinkle the top with the remaining fresh rosemary and lemon zest. Serve immediately.</li></ol><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_B4RHsbT7gBg/SVVptnNovcI/AAAAAAAAAMM/eh0CcBe9HpM/s1600-h/IMG_1701.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_B4RHsbT7gBg/SVVptnNovcI/AAAAAAAAAMM/eh0CcBe9HpM/s320/IMG_1701.jpg" alt="" id="BLOGGER_PHOTO_ID_5284245970130353602" border="0" /></a><br />From Giada de Laurentis' <span style="font-style: italic;">Giada's Kitchen New Italian Favorites</span>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com1tag:blogger.com,1999:blog-6819712623139536274.post-69514968777848816942008-12-26T02:08:00.002-05:002009-01-24T20:58:31.474-05:00Peekay Townsville SC Herding Practice Report<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_B4RHsbT7gBg/SVQ-ZiwU8AI/AAAAAAAAAME/s_HBWgYG9tc/s1600-h/IMG_1689.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_B4RHsbT7gBg/SVQ-ZiwU8AI/AAAAAAAAAME/s_HBWgYG9tc/s320/IMG_1689.jpg" alt="" id="BLOGGER_PHOTO_ID_5283916871359590402" border="0" /></a>On Saturday December 13th Peekay, Lauda, and I were back at <a href="http://www.redcreekfarm.com/">Red Creek Farm</a> in Townsville, SC for sheep herding practice. Our goal was to sharpen up my #1 black-and-red GSD for the sheep herding trial at the end of December.<br /><br />We arrived a half hour early for the scheduled 9:00 AM start. When we pulled into the parking lot, I was surprised by the small turn out. There were only two other cars in the lot.<br /><br />I walked Peekay on leash to to the sign-in area. John Tholkes, who along with his wife Carol Anne, own the farm, was talking to a couple with a German Shepherd. As I approached I heard him say, "Now here is a German Shepherd that is fit to work." He walked up to Peekay and gently touched her sides.<br /><br />"You shouldn't be able to see her ribs, but you should be able to feel them when you touch her side", said John. What we apparently walked into was John telling this couple that their dog was fat! He even had the woman come over and feel Peekay's ribs. He was right, their dog was overweight by at least 15 pounds. By the expression on both of their faces, I don't think either one wanted to hear it. I wonder if they'll be back?<br /><br />This was a very good practice. More people came, but the attendance was smaller than usual. I think some of the regulars were scared away by the morning temperatures in the low 30s. . We were 1 of only 3 dogs in the intermediate field. Over the course of 4 hours, we had 5 separate runs.<br /><br />Our first run had a little drama. We were the first ones in the intermediate field. Carol Anne warned us that the sheep that were in the field were not the set she would have chosen. These particular group of sheep did not have a lot of "dog experience" and were flighty and unpredictable. Sure enough, soon after we started Peekay was moving the sheep along the fence when one decided to make a break for it and ran back to the gate. Peekay took off in hot pursuit right on it's hoofs. The sheep, without any hesitation, ran head first into the wire fence. Thankfully, sheep are pretty tough and he he just bounced off, shook it off, and returned back to the others. After that we had no problems.<br /><br />I like working fresh and flighty sheep. Sheep like this are the ones you typically draw in a trial. They constantly are looking for a way to beat the dog and escape. Light sheep force both me and Peekay to be alert and work as a team. If you can work light sheep, you can work pretty much anything.<br /><br />We continued to work on inside flanks. An inside flank is where Peekay, from just a voice command from me will circle the sheep in either a a clockwise ("go by"), or counter-clockwise ("away to me") direction. What makes the "flank" an "inside flank" is when Peekay is circling the sheep, she will operate in the area between me and the sheep. Prior she has been doing outside flanks, where I am in between her and the sheep. In our current trial class, and even more in the advanced class, I am restricted as to where I can be on the course. In order to move up in class, Peekay will need to execute reliable inside flanks.<br /><br />One each successive run, Peekay improved. She became more comfortable working on the inside. I could see she was figuring things out. I worked hard to be consistent in my commands and my corrections.<br /><br />By the time we went in for our final run, the sheep were tired and rank. The dog before us had placed them in a small holding pen along the fence. They couldn't get them out. It was up to us to finish the job. I sent Peekay to the back wall of the fence. She stuck her head through the slats. One of the sheep stood his ground, lowered his head and stomped his hoof. Peekay maintained eye contact and stood her ground. The sheep moved in and tried to butt her. Peekay slipped to the right, and chomped her jaws. She didn't bite him, but the sheep got the message. He moved out of the pen with the others. <br /><br />After that we practiced a few inside flanks and called it a day. It was another good practice, and we headed home a little better than we left. Speed is good!Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com1tag:blogger.com,1999:blog-6819712623139536274.post-48561298418293395442008-12-19T21:31:00.003-05:002008-12-20T17:29:08.050-05:00Chocolate Bourbon Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_B4RHsbT7gBg/SUxXGQduCpI/AAAAAAAAAL8/EpuzAHCP1DU/s1600-h/DSC01667.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_B4RHsbT7gBg/SUxXGQduCpI/AAAAAAAAAL8/EpuzAHCP1DU/s320/DSC01667.JPG" alt="" id="BLOGGER_PHOTO_ID_5281692228009200274" border="0" /></a>This past Sunday we attended the annual Nottingham Gate Subdivision cookie exchange. For the very first time in the 7 years we have lived in the neighborhood, we enthusiastically RSVPed "yes" and attended. Prior years required each person to bring a whopping 6 dozen cookies. I don't think we ever had 6 dozen cookies in our house at one time ever! Really, what would we do with so many cookies? This year the rules were modified and inclusion in the exchange only required 3 1/2 dozen home baked, from scratch cookies. The rules strictly forbid anything store bought. <br /><br />I attended with Julie, and predictably other than the host's husband, I was the only man in attendance. No matter, I had a good time conversing, and sampling the cookies.<br /><br />We picked this recipe for one reason; it has bourbon! Surprisingly these cookies didn't have a boozy taste. The bourbon flavors married quite nicely with the chocolate.<br /><br />Yields 50 cookies<br /><br /><span style="font-style: italic;"><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Ingredients</span></span><br />2 cups all-purpose flour<br />6 tbs cocoa powder unsweetened<br />1/4 tsp cinnamon<br />1/4 tsp salt<br />1 cup butter, softened<br />1 cup brown sugar, firm pack<br />1/2 cup bourbon (<span class="blsp-spelling-error" id="SPELLING_ERROR_1">Woodford</span> Reserve)<br />1 cup mini chocolate chips, semi-sweet<br />2 egg whites<br />2 tbs water<br />3 cups pecans, finely chopped<br /><ol><li>Combine the flour and cocoa powder, cinnamon, and salt in a small bowl. Set aside</li><li>Beat together butter and brown sugar in a large bowl until creamy and sooth. Beat in bourbon until well blended.</li><li>Gradually add dry ingredients to butter mixture, beating well after each addition. Stir in the chocolate chips. Cover dough with plastic wrap and refrigerate for at least 2 hours.<br /></li><li>When ready to bake cookies, preheat oven to 350 F. Grease w large cookie sheets. Beat together <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">egg</span> whites and water and set aside. Using 1 level tablespoon, shape dough into <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">balls</span> about 1 inch in diameter. Roll each ball first in the egg whites then in the chopped nuts. Arrange the balls 1/2 inch apart on the prepared cookie sheets. If the dough gets to soft, periodically return the dough to the refrigerator.<br /></li><li>Bake the cookies in the preheated oven for 15-20 minutes or until they are still soft but have a light crackled crust. Cool cookies on the cookie sheets for 2-5 minutes. Carefully remove the cookies to a wire rack to cool completely.<br /></li></ol>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-84163879451993228252008-12-19T00:22:00.002-05:002009-01-24T20:56:48.723-05:00Peekay Entered in AKC Sheep Herding Trial<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_B4RHsbT7gBg/SUslZr8kMoI/AAAAAAAAALs/cfMeQLsAAoM/s1600-h/IMG_9419.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_B4RHsbT7gBg/SUslZr8kMoI/AAAAAAAAALs/cfMeQLsAAoM/s320/IMG_9419.JPG" alt="" id="BLOGGER_PHOTO_ID_5281356111245750914" border="0" /></a><br /><span style="font-weight: bold;">Alpharetta, GA</span> - Confirmation has been received that the entry of <span style="font-style: italic;">The Power of One Vom Grunenfeld CD RE HSAs,</span> aka "Peekay" has been accepted and she will compete in the North Georgia All Breed Herding Dog Association's American Kennel Club Herding Trial on December 27th and 28th. The Trial is to be held at Woods End Farm in Watkinsville, GA. The 58 lb black-and-red German Shepherd Dog will be competing in the "Herding Intermediate A Course Sheep" class.<br /><br />On Saturday morning December 27th, Peekay will be running under judge Cathy Hartley. and has drawn the pole position. Overall she will be the 4th of 50 dogs to run and the 1st of 8 dogs in the HI A Course Sheep class. It is estimate our run will commence at about 8:30 AM.<br /><br />On Sunday morning December 28th, Peekay will be running under judge Sandra Lindenmuth, and has drawn the #6 hole. Overall she will be the 23rd of 50 dogs to run, and the 6th of 9 dogs in the "HI A Course Sheep class. It is estimated that Peekay's run on Sunday will commence at about 11:15 AM.<br /><br />The holder of an outstanding 7 American Kennel Club Titles ( 1 Obedience Title, 3 Rally Obedience Titles, and 3 Herding Titles), Peekay looks to add her 8th title at this trial. A qualifying run on either day will earn her the coveted Herding Intermediate Sheep title. To date Peekay has competed in the HI A Course Sheep class 4 times, and has earned a qualifying score twice. Neither her stablemate "Lauda" or her predecessor "Unser" have ever competed in the Herding Intermediate Class, let alone have had a qualifying run. <br /><br />Peekay has been working very well in practice, and the team is optimistic for a good results on this last weekend of December. Her outruns have been outstanding and has consistent explosive tactical speed. Her work drive is second to none. We'll keep our fingers crossed and hope for the best.<br /><br />Speed is good --- Staying is Better!Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com1tag:blogger.com,1999:blog-6819712623139536274.post-7039543869939756702008-12-18T07:06:00.002-05:002009-01-24T21:00:10.091-05:00Lake Windward 5K<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_B4RHsbT7gBg/SUcxZjm-_7I/AAAAAAAAALk/ELdY6BhLZLE/s1600-h/IMG_1553a.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 251px; height: 320px;" src="http://2.bp.blogspot.com/_B4RHsbT7gBg/SUcxZjm-_7I/AAAAAAAAALk/ELdY6BhLZLE/s320/IMG_1553a.jpg" alt="" id="BLOGGER_PHOTO_ID_5280243403240439730" border="0" /></a>On November 16 I ran the Lake Windward Elementary (LWE) 5K Road Race. LWE is where Julie teaches. It is also the elementary school the kids in our neighborhood attend. The race is put on by the school's PTA, and is held in conjunction with their "Waffles with Wally (Gator)" fund raiser. All participants get the event t-shirt on the left. Having lived in Florida for 13 years, I'm very familiar with alligators. Seeing them in the wild or in zoos never fails to creep me out. I like this androgynous, non-threatening Wally. I think he's so lame, he actually cool. I like Wally's skinny legs and carrot top hands. I think all alligators should wear clothes; it makes them less threatening!<br /><br />While this was a very small race with less than 100 participants, this was not an easy race. The course is the most difficult 5K I have seen. The race began and ended in the school's parking lot. This was the easy part. The meat of the race; two laps of the 1.3 mile walking trail in the neighboring Webb Bridge Park gets ones attention. I typically run 3 times a week in Webb Bridge Park. I know this trail like the back of my hand. The trail is made of dirt and compacted gravel. There are multiple steep hills. You would be hard pressed to find a more difficult course.<br /><br />This is the second year of the running of the LWE 5K. Last year I finished 5th overall, and 1st in the over 40 male age group. Construction on the walking trail resulted in an odd circuit of the park's trail. My time last year was a questionable 2o minutes and 5o seconds. To this day I contest that the course was not measured correctly and was really less than 5 kilometers. I remember looking down at my watch at the 1 mile mark and seeing 6 minutes and 35 seconds! I don't think I can run a mile in that time down hill on concrete let alone uphill on dirt!<br /><br />This year I was fighting the worst cold I have had in recent memory. The week leading up to the race I missed two days of work and did absolutely no running or exercise of any kind. As the race started my legs felt tired, and I could still feel the crud in my chest. I jumped out to an early lead, but was quickly caught and passed by several runners. The first guy to pass me was the guy who won last year. I didn't expect to see him again. The second guy that passed me was the guy I beat last year for the over 40 male win. He was listening to his Ipod, and had a confident steady gate. The others that went by I didn't recognize. About 1/2 mile in we hit the first hill. I passed 3 people on the first hill and was in fourth. I was right behind the guy in third place, and could still see the leaders. The guy in third appeared to be laboring already. I just stayed behind him and waited for the next hill. Sure enough, at the next serious climb he cracked. In the middle of the hill he suddenly stopped running, put his hands on his waist, and walked up the remainder of the hill. I ran by him and didn't look back.<br /><br />I ended up finishing 3rd overall, and second in the over 40 male age group. Even with being sick, I ran the race in a respectable 23 minutes and 26 seconds which translates to a 7 minute 54 second mile pace. I figure being sick slowed me down by at least 1 minute. I wouldn't have won, but I had a real shot at second. The guy who finished second beat me by just 40 seconds. But running these races is more about competing against yourself, and less about competing against other people. It was a nice little event, extremely close to home, which encouraged parents and kids to get out and exercise. Hopefully the PTA will continue to have the race next year, and more people participate.Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com0tag:blogger.com,1999:blog-6819712623139536274.post-44157327046954778272008-12-13T23:55:00.000-05:002008-12-13T23:55:37.807-05:00Alton Brown's Pot Roast<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_B4RHsbT7gBg/SUSQmmD78UI/AAAAAAAAALU/e1c00o7u354/s1600-h/IMG_1658.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_B4RHsbT7gBg/SUSQmmD78UI/AAAAAAAAALU/e1c00o7u354/s320/IMG_1658.jpg" alt="" id="BLOGGER_PHOTO_ID_5279503655911551298" border="0" /></a>I made a couple of small modifications from the <a href="http://www.foodnetwork.com/recipes/alton-brown/pot-roast-recipe/index.html">original recipe found on the Food Channel's website</a>. Alton's ingredient list included 1 cup of chopped cocktail olives. I absolutely hate olives, and I omitted them. He also had the oven temperature set at 190-200 degrees. I was afraid with such a low temperature and after 3 1/2 hours of cooking, the meat would be still raw in the middle. I raised the temperature to 225 degrees.<br /><div class="body-text"><br />I was very pleased with this recipe and my changes. I would certainly make this again. The meat was so tender, you could cut it with a spoon. The flavors were very unique. The rub gave the meat a slight bite. The <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">raisins</span> gave the sauce a hint of sweetness. The dish had a very elegant, sophisticated flavor, but nothing was overpowering. The spice rub and gravy complimented each other very nicely.<br /><br />I was fooled by this recipe. One of the items I liked was the tin foil pouch. I thought clean up would be a breeze. I was wrong. While I could just throw away the tin foil, I could not throw away the blender nor the cooking pan! I'm not a good "clean as you go" cook to begin with, so I rely heavily on the dishwasher. Unfortunately our dishwasher was broken and everything had to be cleaned by hand.<br /><br /><h2>Ingredients</h2> <!--concordance-begin--> <ul><li>1 (2-pound) blade cut chuck roast</li><li>2 teaspoons kosher salt.<a class="cimotif" style="border-bottom: 2px dotted green; color: green; font-weight: bold; text-decoration: none; cursor: pointer;"><br /></a></li><li>2 teaspoons cumin</li><li><span style="font-weight: bold;"></span>Vegetable oil<br /></li><li>1 medium onion, chopped</li><li>5 to 6 cloves garlic, smashed</li><li>1 cup tomato juice<br /></li><li>1/3 cup balsamic vinegar</li><li>1/2 cup dark raisins</li></ul> <!--concordance-end--> <h2>Directions</h2> <ol><li> Preheat the oven to 225 degrees F. Place a wide, heavy skillet or fry pan over high heat for 2 minutes.<br /></li><li>Meanwhile, rub both sides of meat with the salt and cumin. When the pan is hot brown meat on both sides and remove from pan.<br /></li><li>Add just enough vegetable oil to cover the bottom of the pan then add the onion and garlic. Stir constantly until onion is softened. Add the tomato juice, vinegar, and raisins. Bring to a boil and reduce the liquid by half.<br /></li><li>Create a pouch with wide, heavy duty aluminum foil. Place half the reduced liquid/chunk mixture on the foil, add the roast, and then top with the remaining mixture. Close the pouch, and wrap tightly in another complete layer of foil. Cook for 3 to 3 1/2 hours or until a fork pushes easily into the meat.<br /></li><li>Remove from oven and rest (still wrapped) for at least 1/2 hour. Snip off 1 corner of the foil pouch and drain the liquid into a bowl or measuring cup. Add some of the "<span class="blsp-spelling-error" id="SPELLING_ERROR_1">chunkies</span>" and puree with a blender. Slice meat thinly, or pull apart with a fork. Serve with sauce. </li></ol> </div>Anonymoushttp://www.blogger.com/profile/07550158597862967842noreply@blogger.com1